History Of Food And Cooking – Bücher, CDs, LPs und mehr

Midnite City

Itch You Can't Scratch

Product Information Since bursting out onto the scene with a vengeance in 2017, Midnite City have taken on the world and hustled themselves to the top of the pile to be crowned the true kings of Hair Me…

Skriuwer. com

The History of Food

The History of Food takes you on a trip through what people have eaten and how it has shaped our lives. This book shows why learning about food history matters, highlighting how food reflects culture, tec…

Midnite City

Itch You Can't Scratch (Limited Edition) (Silver Vinyl)

Product Information Since bursting out onto the scene with a vengeance in 2017, Midnite City have taken on the world and hustled themselves to the top of the pile to be crowned the true kings of Hair Me…

History Of Italo & Euro House

Clive Gifford,

The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

Clive Gifford,

The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

Pyet DeSpain

Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

Peter Isaacson

Sings The Songs Of Dylan, Donovan, Lightfoot, Hardin And Others

Die Geschichte von Peter Isaacson und der Entstehung dieses Albums beginnt in den 1960er Jahren in Wichita, Kansas, dem dem Ort, an dem Isaacson das Musizieren lernte und seine Karriere als Folkmusiker un…

The Rolling Stones

Dirty Work (Limited Japan SHM-CD)

The Rolling Stones' 18th studio album was released in 1986, having been recorded under the toughest possible circumstances. It is astonishing that it was ever made. Less astonishingly, it's a superbly acc…

Now Yearbook 1989 (Pink Vinyl)

NOW präsentiert stolz die nächste Folge unserer „Jahrbuch“-Reihe und die letzte, die ein einzelnes Jahr der 1980er Jahre präsentiert: NOW – Jahrbuch 1989. 42 Titel auf drei LPs, gepresst in atemberaubende…

Linda Civitello

Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine and Culture: A History of Food and People offers a sweeping exploration of how food has …

Ron Thal

The Adventures Of Bumblefoot (And Other Tales Of Woe...)

Gitarrenmagier Ron »Bumblefoot« Thal ist seit nunmehr zwei Dekaden eine feste Größe im Rock. Während seiner Karriere sowohl als Solokünstler als auch als langes Mitglied der legendären Guns’n’Roses, begei…

The Rolling Stones

Dirty Work (remastered) (180g) (Half Speed Master)

The Rolling Stones' 18th studio album was released in 1986, having been recorded under the toughest possible circumstances. It is astonishing that it was ever made. Less astonishingly, it's a superbly acc…

The Personal History Of David Copperfield (DT: David Copperfield: Einmal Reichtum und zurück)

Nach dem großen Erfolg der schwarzen Komödie »The Death Of Stalin« kollaborieren erneut der Regisseur Armando Iannuccis mit dembritischen Filmmusik-Komponisten Christopher Willis für Iannuccis neuen Film …

Why Do Fools Fall In Love: Romantic Classics Of The 50s & 60s

Fuchsia Dunlop

Invitation to a Banquet

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the …

Kardea Brown

The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

Thom Eagle

The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

Benjamin Aldes Wurgaft, Merry White

Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…